From June 2008 to April 2010, I lived, worked, and ate in Seoul, Korea. I started this blog before Tumblr added the Content Source field. I took all of the food photos here, unless otherwise noted (like in a link or via). Use your judgment.
My personal Tumblr is here. I am currently blogging for the Los Angeles Times Tumblr.
Oh, I am fucking dying for this one: Alinea cookbook for three sawbucks and some change. Consider how the El Bulli book is, like, $400 or something (and cellophane wrapped so I can’t even flip through the pages within an actual shop), and try not to get excited.
