From June 2008 to April 2010, I lived, worked, and ate in Seoul, Korea. I started this blog before Tumblr added the Content Source field. I took all of the food photos here, unless otherwise noted (like in a link or via). Use your judgment.
My personal Tumblr is here. I am currently blogging for the Los Angeles Times Tumblr.
호두마루: The English label of “Walnut ice cream,” provided by makers Haitai Confectionary, is quite accurate. “Walnut ice cream” is much creamier than your average popsicle — and sweeter than my current favorites — but a good change of pace with its hints of nuts, coffee, caramel, and honey (seriously!). It is also studded with chopped up walnuts (mmm, seriously).
Sometimes, I feel like I could focus on Korean popsicles alone.
