Clockwise, from bottom right: (1) 깻잎 (perilla) — (2) mixed salad of greens and onion — (3) 물김치 (“water” kimchi) — (4) 간장게장 (soy sauce marinated crab). From a dinner with paternal grandfather, photo 1 of 3.
mouthfeel
From June 2008 to April 2010, I lived, worked, and ate in Seoul, Korea. I started this blog before Tumblr added the Content Source field. I took all of the food photos here, unless otherwise noted (like in a link or via). Use your judgment.
My personal Tumblr is here. I am currently blogging for the Los Angeles Times Tumblr.
Aug 11
