From June 2008 to April 2010, I lived, worked, and ate in Seoul, Korea. I started this blog before Tumblr added the Content Source field. I took all of the food photos here, unless otherwise noted (like in a link or via). Use your judgment.
My personal Tumblr is here. I am currently blogging for the Los Angeles Times Tumblr.
빙그레 캔디바: Binggrae’s Candy Bar. My favorite popsicle after another Binggrae product, Melona melon bars. According to the company bio, Binggrae started out as a dairy company, which makes a lot of sense — sweet and milky, a cleaner, icier version of a slushy patbingsu’s leftover juice.
