From June 2008 to April 2010, I lived, worked, and ate in Seoul, Korea. I started this blog before Tumblr added the Content Source field. I took all of the food photos here, unless otherwise noted (like in a link or via). Use your judgment.
한우 (Korean beef): I don’t know if you can tell from this crappy cellphone pic, but high-quality Korean beef is elegantly marbled, with taste and texture similar to Wagyu. Look at that gorgeous, even distribution of fat. Marinating it should be a crime; all it needs is some downtime on the grill.
The guy who figures out how to export Korean beef to the rest of the world gets to cut the Kogi line in perpetuity.